A clementine slice – the primadonna

A clementine slice - the primadonna

A clementine slice – the primadonna

A clementine (Citrus × clementina) is a hybrid between a mandarin orange and a sweet orange, so named in 1902.

The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics.

More infos, here

  • Aperture: ƒ/4
  • Camera: Canon EOS 7D Mark II
  • Taken: 12 November, 2017
  • Flash fired: no
  • Focal length: 70mm
  • ISO: 100
  • Shutter speed: 1/100s